Grauburgunder -R- (skin fermented)

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Vinification:

The wine matures for 12 months in oak barrels (Barrique) and then spends some additional time in the bottle.

Serving temperature:

12-14°C

Variety:

100% Grauburgunder

Location:

The grapes for our Grauburgunder -R- grow in the Rohrjoch vineyard.

Gehaltvoll Geschmack Leicht
Süß Süße Trocken
Lebendig Säure Mild
20+ Lagerfähigkeit 1
Pale copper-red with golden reflections. Fascinating nose with aromas of dried apple slices and apricot, with nuances of ripe pears. Dry and balanced, long and powerful. Mineral, salty aftertaste. A Grauburgunder like no other. The Grauburgunder was fermented with the skins for a week, akin to a red wine process. As a result, it not only obtained a beautiful copper-red color but also gained more complexity and structure on the palate.
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Our Grauburgunder -R- presents itself in a fascinating light copper-red with golden reflections, already announcing its uniqueness. The nose is dominated by enticing aromas of dried apple slices and apricot, accompanied by nuances of ripe pears.

What makes this Grauburgunder so special is its unusual production method: it was fermented with the skins for a week, much like a red wine. This not only gives it its beautiful copper-red color but also imparts remarkable complexity and structure on the palate.

Dry and balanced, this Grauburgunder -R- reveals an impressive length and power, accompanied by a mineral, salty aftertaste.

This Grauburgunder is a wine like no other, promising an unparalleled tasting experience. Discover its uniqueness and enjoy unforgettable moments of indulgence. Order today and experience the diversity of this outstanding wine!

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